Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Prepare brine by combining first 5 ingredients in Multipurpose Pot - 8 cup. Bring to a boil, reduce temperature and simmer until sugar dissolves. Set aside.
- Cover eggs with water in another Multipurpose Pot - 8 cup. Cover and bring to a boil over medium-high heat. Reduce temperature and simmer gently for 10 minutes.
- Drain. Run cold water over eggs until they are cold. Shell eggs and set aside.
- Layer peeled eggs with onion rings into a sterilized 2 L glass jar. Slide Bay Leaves down side of jar.
- Strain brine and pour over eggs, allowing 1⁄4” headspace. Seal with a sterilized lid.
- Store in refrigerator for 1-2 weeks before serving. Serve chilled.
Per serving: Calories 120, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 235 mg, Sodium 470 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 9 g), Protein 7 g.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Prepare brine by combining first 5 ingredients in Multipurpose Pot - 8 cup. Bring to a boil, reduce temperature and simmer until sugar dissolves. Set aside.
- Cover eggs with water in another Multipurpose Pot - 8 cup. Cover and bring to a boil over medium-high heat. Reduce temperature and simmer gently for 10 minutes.
- Drain. Run cold water over eggs until they are cold. Shell eggs and set aside.
- Layer peeled eggs with onion rings into a sterilized 2 L glass jar. Slide Bay Leaves down side of jar.
- Strain brine and pour over eggs, allowing 1⁄4” headspace. Seal with a sterilized lid.
- Store in refrigerator for 1-2 weeks before serving. Serve chilled.
Per serving: Calories 120, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 235 mg, Sodium 470 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 9 g), Protein 7 g.