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HomeRecipesPork or Chicken Filling for Gyoza
Pork or Chicken Filling for Gyoza
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Ingredients
1 tbsp
vegetable oil
1
medium carrot, grated
2
garlic cloves, crushed
1 cup
shredded Chinese cabbage or Bok Choy
1 tbsp
4
green onions, thinly sliced
8 oz (225 g)
ground pork or ground chicken
1
egg white
Preparation
  1. Heat vegetable oil in a Wok or a frying pan over medium-high heat. Add carrot, garlic, cabbage, Thai or Asian Stir-fry Seasoning and half the onions. Stir-fry for 5 minutes, tossing frequently.
  2. In a mixing bowl, combine raw meat with remaining onions, egg white, dipping sauce and stir-fried vegetables.
  3. Use to fill Epicure Gyoza - Steamed Dumplings or Potstickers
Nutritional Information

Per serving: Calories 180, Fat 12 g (Saturated 0.5 g, Trans 0 g), Cholesterol 45 mg, Sodium 80 mg, Carbohydrate 4 g (Fibre 1 g, Sugars 1 g), Protein 13 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Pork or Chicken Filling for Gyoza
15 min
Fills approximately 36 Gyoza for 4 servings
$0.90/serving
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
75 Reviews
$8.50
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
179 Reviews
$11.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
22 Reviews
$152.95
HomeRecipesPork or Chicken Filling for Gyoza
Pork or Chicken Filling for Gyoza
Pork or Chicken Filling for Gyoza
Share it!

Ingredients
1 tbsp
vegetable oil
1
medium carrot, grated
2
garlic cloves, crushed
1 cup
shredded Chinese cabbage or Bok Choy
1 tbsp
4
green onions, thinly sliced
8 oz (225 g)
ground pork or ground chicken
1
egg white
15 min
Fills approximately 36 Gyoza for 4 servings
$0.90/serving
Preparation
  1. Heat vegetable oil in a Wok or a frying pan over medium-high heat. Add carrot, garlic, cabbage, Thai or Asian Stir-fry Seasoning and half the onions. Stir-fry for 5 minutes, tossing frequently.
  2. In a mixing bowl, combine raw meat with remaining onions, egg white, dipping sauce and stir-fried vegetables.
  3. Use to fill Epicure Gyoza - Steamed Dumplings or Potstickers
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
75 Reviews
$8.50
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
179 Reviews
$11.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
22 Reviews
$152.95
Nutritional Information

Per serving: Calories 180, Fat 12 g (Saturated 0.5 g, Trans 0 g), Cholesterol 45 mg, Sodium 80 mg, Carbohydrate 4 g (Fibre 1 g, Sugars 1 g), Protein 13 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →