This healthy, delicious biscuit breakfast sandwich uses wholesome everyday ingredients – great flavour without the guilt! Can be made the night before and loosely covered until ready to serve.
PATTIES
TOPPINGS
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (180° C).
- Prepare and bake 3 Onion Biscuits, slicing in half once cool. Set aside.
- In a medium bowl, mix together patty ingredients. Wet hands to prevent sticking and shape into 8 small patties.
- Heat frying pan over medium heat. Pan-fry patties for approximately 3 minutes per side, until golden brown and cooked through. Set aside to cool on a cooling rack.
- In a small mixing bowl, whisk eggs together. Season with Sea Salt and Pepper.
- Pour eggs into pre-heated pan. As eggs begin to thicken, stir with Corner Spatula until they are set but still soft.
- To assemble, arrange 8 biscuit bottoms on Sheet Pan lined with parchment paper. Layer each with cheese, patties and eggs. Warm in oven for 5 minutes, or until cheese is nicely melted.
- Remove from oven and top each with several leaves of spinach and biscuit tops. Enjoy!
Make it extra-healthy with these tips:
- Try Epicure Sweet Potato Biscuits with antioxidant-rich sweet potatoes
- Use half whole eggs and half egg whites (1 whole = 2 whites)
- Use hard brick cheese – lower in sodium than highly processed cheese slices
- Top with more of your favourite veggies: avocado, tomato, red onion, lettuce, spinach, even asparagus
Per serving: Calories 340, Fat 15 g (Saturated 7 g, Trans 0 g), Cholesterol 290 mg, Sodium 540 mg, Carbohydrate 23 g (Fibre 1 g, Sugars 1 g), Protein 28 g.
45 min
8 servings
$1.85/serving
PATTIES
TOPPINGS
45 min8 servings$1.85/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (180° C).
- Prepare and bake 3 Onion Biscuits, slicing in half once cool. Set aside.
- In a medium bowl, mix together patty ingredients. Wet hands to prevent sticking and shape into 8 small patties.
- Heat frying pan over medium heat. Pan-fry patties for approximately 3 minutes per side, until golden brown and cooked through. Set aside to cool on a cooling rack.
- In a small mixing bowl, whisk eggs together. Season with Sea Salt and Pepper.
- Pour eggs into pre-heated pan. As eggs begin to thicken, stir with Corner Spatula until they are set but still soft.
- To assemble, arrange 8 biscuit bottoms on Sheet Pan lined with parchment paper. Layer each with cheese, patties and eggs. Warm in oven for 5 minutes, or until cheese is nicely melted.
- Remove from oven and top each with several leaves of spinach and biscuit tops. Enjoy!
Make it extra-healthy with these tips:
- Try Epicure Sweet Potato Biscuits with antioxidant-rich sweet potatoes
- Use half whole eggs and half egg whites (1 whole = 2 whites)
- Use hard brick cheese – lower in sodium than highly processed cheese slices
- Top with more of your favourite veggies: avocado, tomato, red onion, lettuce, spinach, even asparagus
Per serving: Calories 340, Fat 15 g (Saturated 7 g, Trans 0 g), Cholesterol 290 mg, Sodium 540 mg, Carbohydrate 23 g (Fibre 1 g, Sugars 1 g), Protein 28 g.
