HomeRecipesSesame Ginger Salmon Salad
Sesame Ginger Salmon Salad
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Bust out your chopsticks and get ready to slurp away at this delicious noodle bowl. Packed with fresh veggies, and heart-healthy salmon, this light, summer-inspired dish comes together with a sweet, tangy, and slightly salty dressing that’ll make your tastebuds dance. 


Ingredients
12 pkg (14 oz/400 g)
rice noodles
4 cups
boiling water
2 tbsp Sesame Ginger Dressing Mix or
3 tbsp
low sodium soy or tamari sauce
13 cup
oil
12 cup
rice vinegar
3 cups
sugar snap or snow peas
1
bell pepper
2 cans (7.5 oz/213 g each)
unsalted salmon
2 cups
shredded red cabbage or coleslaw mix
2 cups
matchstick carrots

Toppings (optional): Everything Bagel Whole Food Topper, Poke Bowl Topper Blend, Chili Flakes & Garlic Topper, cashews or almonds, sliced avocado

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a Round or Multipurpose Steamer, combine noodles and boiling water. Ensure noodles are completely submerged. Let stand for 6 min or until tender, stirring occasionally. Drain and rinse under cold water. Shake off excess water as best you can.  
  2. Meanwhile, combine dressing mix, soy sauce, oil, and vinegar. Dressing makes about 1 cup. 
  3. Coarsely chop peas. Thinly slice pepper into strips. Drain salmon. 
  4. To serve, arrange noodles, peas, pepper, cabbage, and carrots in a large serving bowl. Break chunks of salmon on top. Add toppings, if desired. Drizzle with 12 cup dressing; refrigerate remainder for use another day. 
Tips

For a nutty, creamy dressing, whisk in 1 tbsp natural creamy peanut butter or tahini.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 480, Fat 16 g (Saturated 2.5 g, Trans 0 g), Cholesterol 45 mg, Sodium 390 mg, Carbohydrate 56 g (Fibre 5 g, Sugars 7 g), Protein 26 g.

Sesame Ginger Salmon Salad
20 min
4 servings
$4.42/serving
What you'll need
SALE
Poke Bowl Dressing Mix (Pack of 3)Poke Bowl Dressing Mix (Pack of 3)
Poke Bowl Dressing Mix
(Pack of 3)
39 Reviews
$13.95$9.77
Round Steamer Round Steamer
Round Steamer
39 Reviews
$54.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
HomeRecipesSesame Ginger Salmon Salad
Sesame Ginger Salmon Salad
Recipe description
Sesame Ginger Salmon Salad
Share it!

Ingredients
12 pkg (14 oz/400 g)
rice noodles
4 cups
boiling water
2 tbsp Sesame Ginger Dressing Mix or
3 tbsp
low sodium soy or tamari sauce
13 cup
oil
12 cup
rice vinegar
3 cups
sugar snap or snow peas
1
bell pepper
2 cans (7.5 oz/213 g each)
unsalted salmon
2 cups
shredded red cabbage or coleslaw mix
2 cups
matchstick carrots

Toppings (optional): Everything Bagel Whole Food Topper, Poke Bowl Topper Blend, Chili Flakes & Garlic Topper, cashews or almonds, sliced avocado

20 min
4 servings
$4.42/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a Round or Multipurpose Steamer, combine noodles and boiling water. Ensure noodles are completely submerged. Let stand for 6 min or until tender, stirring occasionally. Drain and rinse under cold water. Shake off excess water as best you can.  
  2. Meanwhile, combine dressing mix, soy sauce, oil, and vinegar. Dressing makes about 1 cup. 
  3. Coarsely chop peas. Thinly slice pepper into strips. Drain salmon. 
  4. To serve, arrange noodles, peas, pepper, cabbage, and carrots in a large serving bowl. Break chunks of salmon on top. Add toppings, if desired. Drizzle with 12 cup dressing; refrigerate remainder for use another day. 
What you'll need
SALE
Poke Bowl Dressing Mix (Pack of 3)Poke Bowl Dressing Mix (Pack of 3)
Poke Bowl Dressing Mix
(Pack of 3)
39 Reviews
$13.95$9.77
Round Steamer Round Steamer
Round Steamer
39 Reviews
$54.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
Tips

For a nutty, creamy dressing, whisk in 1 tbsp natural creamy peanut butter or tahini.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 480, Fat 16 g (Saturated 2.5 g, Trans 0 g), Cholesterol 45 mg, Sodium 390 mg, Carbohydrate 56 g (Fibre 5 g, Sugars 7 g), Protein 26 g.

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