For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F.
- In a bowl, whisk together dressing mix, oil, honey, soy sauce, and vinegar. Add salmon, gently toss to coat.
- Trim ends of bok choy. Cut in half lengthwise. If one bunch is larger than the others, cut in quarters lengthwise.
- Place salmon on 1⁄4 Sheet Pan lined with 1⁄4 Sheet Pan Liner. Toss bok choy with remaining marinade. Place on a separate 1⁄4 Sheet Pan lined with 1⁄4 Sheet Pan Liner. Bake, 7 min, until salmon is cooked through and bok choy stalks are tender.
- Add salt and pepper, to taste.
Though it doesn’t look like typical cabbage, baby bok choy is part of the Chinese cabbage family. It’s more tender and less bitter than full-sized bok choy.
Serve with 1 cup rice.
Per serving: Calories 270, Fat 14 g (Saturated 2 g, Trans 0 g), Cholesterol 60 mg, Sodium 250 mg, Carbohydrate 10 g (Fibre 1 g, Sugars 7 g), Protein 24 g.
15 min
4 servings
$2.48/serving
15 min4 servings$2.48/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F.
- In a bowl, whisk together dressing mix, oil, honey, soy sauce, and vinegar. Add salmon, gently toss to coat.
- Trim ends of bok choy. Cut in half lengthwise. If one bunch is larger than the others, cut in quarters lengthwise.
- Place salmon on 1⁄4 Sheet Pan lined with 1⁄4 Sheet Pan Liner. Toss bok choy with remaining marinade. Place on a separate 1⁄4 Sheet Pan lined with 1⁄4 Sheet Pan Liner. Bake, 7 min, until salmon is cooked through and bok choy stalks are tender.
- Add salt and pepper, to taste.
Though it doesn’t look like typical cabbage, baby bok choy is part of the Chinese cabbage family. It’s more tender and less bitter than full-sized bok choy.
Serve with 1 cup rice.
Per serving: Calories 270, Fat 14 g (Saturated 2 g, Trans 0 g), Cholesterol 60 mg, Sodium 250 mg, Carbohydrate 10 g (Fibre 1 g, Sugars 7 g), Protein 24 g.
