- Wilt spinach leaves in small amount of boiling water. Rinse under cold water, squeeze out as much moisture as possible and finely chop.
- Combine spinach in a mixing bowl with remaining ingredients.
- Use to fill Gyoza - Steamed Dumplings or Potstickers.
Per serving: Calories 70, Fat 2 g (Saturated 0.3 g, Trans 0 g), Cholesterol 85 mg, Sodium 135 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 0 g), Protein 11 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
15 min
Fills approximately 36 Gyoza for 4 servings
$2.00/serving
15 minFills approximately 36 Gyoza for 4 servings$2.00/serving- Wilt spinach leaves in small amount of boiling water. Rinse under cold water, squeeze out as much moisture as possible and finely chop.
- Combine spinach in a mixing bowl with remaining ingredients.
- Use to fill Gyoza - Steamed Dumplings or Potstickers.
Per serving: Calories 70, Fat 2 g (Saturated 0.3 g, Trans 0 g), Cholesterol 85 mg, Sodium 135 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 0 g), Protein 11 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
