The sweetness of these tomatoes is balanced with pungent garlic, walnuts and spice. Serve hot or make ahead and serve at room temperature.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- Scoop out flesh from tomato halves into a bowl and reserve.
- Warm 2 tbsp oil in frying pan. Add walnuts and cook gently until golden, ensuring the oil or the nuts do not get scorched.
- Stir in remaining ingredients and cook until breadcrumbs start to brown.
- Stir in reserved tomato pulp, mashing with a fork to break it down a little.
- Arrange tomato halves in a baking dish. Fill with breadcrumb mixture. Drizzle with remaining oil and bake for 25 minutes.
- Serve at room temperature straight from baking dish.
Sprinkle tops of tomatoes with a little grated Parmesan cheese before baking.
Per serving: Calories 60, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 1 g), Protein 1 g.
45 min
12 servings
$0.45/serving45 min12 servings$0.45/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- Scoop out flesh from tomato halves into a bowl and reserve.
- Warm 2 tbsp oil in frying pan. Add walnuts and cook gently until golden, ensuring the oil or the nuts do not get scorched.
- Stir in remaining ingredients and cook until breadcrumbs start to brown.
- Stir in reserved tomato pulp, mashing with a fork to break it down a little.
- Arrange tomato halves in a baking dish. Fill with breadcrumb mixture. Drizzle with remaining oil and bake for 25 minutes.
- Serve at room temperature straight from baking dish.
Sprinkle tops of tomatoes with a little grated Parmesan cheese before baking.
Per serving: Calories 60, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 1 g), Protein 1 g.
