Free gift with purchase on orders $60+! DETAILS >

Twice-baked Stuffed Potatoes

Twice-baked Stuffed Potatoes
  • 1 hour & 15 min
  • 4 servings
  • $1.05/serving

Dare to compare? Popular steakhouse twice-baked potatoes can pack a fattening punch! Save over 110 calories, 9 g fat and 536 mg sodium with this lean and light recipe – all the flavour without the fat and added sodium.

Ingredients

4 baking potatoes
1⁄4 cup light sour cream
2 tbspHerb & Garlic Dip Mix
1 cup grated low-fat cheddar cheese
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste

Preparation

  1. Preheat oven to 425° F (220° C).
  2. Pierce each potato in several places with a fork and bake for 50–60 minutes, until tender.
  3. Cut potatoes in half lengthwise and carefully scoop out insides, leaving a 1⁄4” thick shell.
  4. Mash potato with sour cream, Herb & Garlic Dip Mix, cheese, Sea Salt and Pepper. Spoon back into potato skins.
  5. Arrange stuffed potatoes in an ovenproof baking dish and bake for 15–20 minutes.

Nutritional Information

Per serving: Calories 330, Fat 3 g (Saturated 15 g, Trans 0 g), Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 67 g (Fibre 7 g, Sugars 4 g), Protein 12 g.

Shop This Recipe

Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
$9.95
Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt (Grinder)
$15.50
Black Pepper (Grinder)Black Pepper (Grinder)
Black Pepper (Grinder)
$15.50