Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Preheat oven to 400° F (205° C).
- Combine sugar, water, and cinnamon sticks in Multipurpose Pot - 8 cup. Bring to a boil over medium heat and simmer until sugar dissolves.
- Remove from heat and add vanilla extract.
- Arrange peaches, cut-side up, on Sheet Pan lined with parchment paper. Pour syrup over peaches and bake for 25 minutes, basting frequently using Basting Brush.
- Place 2 peach halves on each dessert plate and drizzle with remaining syrup.
ON THE GRILL
- Preheat barbecue to medium.
- Place peaches, cut-side down, on grill. Barbecue for 1-2 minutes, until marks form.
- Turn over and baste with syrup. Continue grilling for 1-2 minutes, until tender.
- Place in bowls and spoon additional syrup overtop. Yum.
Try 1 tsp Apple Pie Spice or Cinnamon (Ground) instead of cinnamon sticks.
Garnish each serving with a Cinnamon Stick.
Delicious over low-fat frozen vanilla yogurt.
For breakfast, serve sliced over whole-grain toast, waffles or pancakes.
Per serving: Calories 90, Fat 0.2 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 1 mg, Carbohydrate 22 g (Fibre 1 g, Sugars 21 g), Protein 1 g.
40 min
4 servings
$1.20/serving
40 min4 servings$1.20/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Preheat oven to 400° F (205° C).
- Combine sugar, water, and cinnamon sticks in Multipurpose Pot - 8 cup. Bring to a boil over medium heat and simmer until sugar dissolves.
- Remove from heat and add vanilla extract.
- Arrange peaches, cut-side up, on Sheet Pan lined with parchment paper. Pour syrup over peaches and bake for 25 minutes, basting frequently using Basting Brush.
- Place 2 peach halves on each dessert plate and drizzle with remaining syrup.
ON THE GRILL
- Preheat barbecue to medium.
- Place peaches, cut-side down, on grill. Barbecue for 1-2 minutes, until marks form.
- Turn over and baste with syrup. Continue grilling for 1-2 minutes, until tender.
- Place in bowls and spoon additional syrup overtop. Yum.
Try 1 tsp Apple Pie Spice or Cinnamon (Ground) instead of cinnamon sticks.
Garnish each serving with a Cinnamon Stick.
Delicious over low-fat frozen vanilla yogurt.
For breakfast, serve sliced over whole-grain toast, waffles or pancakes.
Per serving: Calories 90, Fat 0.2 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 1 mg, Carbohydrate 22 g (Fibre 1 g, Sugars 21 g), Protein 1 g.
