Asian Noodle Soup

Asian Noodle Soup Asian Noodle Soup Make it a Perfectly Balanced Plate : Serve with1 cup sliced veggies and 1 tbsp Epicure dip.
Make it a Perfectly Balanced Plate : Serve with1 cup sliced veggies and 1 tbsp Epicure dip.
  • null min prep
  • 20 minutes
  • 240 calories
  • $1.00

Ingredients


Makes: 4 servings (8 cups)

Preparation


 
  • In Wok & Glass Lid or Multipurpose Pot - 12 C , bring broth to a boil. Reduce to a gentle simmer.
  • Add cubed chicken and poach until chicken is firm and cooked through. Remove and set aside.
  • Add noodles to broth and simmer until noodles are cooked.
  • Return chicken pieces to pot. Stir in bok choy or cabbage and carrots. Bring to a boil.
  • Stir in seasoning. Season with salt and pepper
Nutritional Serving Size Per serving (2 cups):
Calories 240
Fat 6 g
Saturated Fat 1.5 g
Transfat 0 g
Cholesterol 55 mg
Sodium 210 mg
Carbohydrates 23 g
Fibre 2 g
Sugar 2 g
Protein 26 g

Shop this recipe...

Multipurpose Pot - 12 C
$88.00
Wok & Glass Lid
$139.95
Sea Salt (Grinder)
$15.00
Asian Stir-Fry Seasoning
$7.50
Black Pepper (Grinder)
$15.00
Chicken Broth Mix
$11.50