Hawaiian Calzone

Hawaiian Calzone Hawaiian Calzone
  • 15 min prep
  • 40 minutes
  • 620 calories
  • $4.09

Ingredients


Makes: 4 servings
  • 2 C (500 ml) Margherita Sauce
  • 1 Tbsp (15 ml)
  • 3 C (750 ml) cubed ham
  • 2 C (500 ml) cubed pineapple
  • 1 C (250 ml) grated mozzarella cheese
  • 1 lb (450 g) Basic Pizza Dough
  • Olive oil for brushing - optional

Preparation


 
  • Preheat oven to 450° F (230° C).
  • Stir half of the Margherita Sauce with Pizza Seasoning, ham, pineapple and mozzarella.
  • Cut Epicure’s Basic Pizza Dough into quarters, then flatten each into rounds of about 8” (20 cm) diameter. Mound filling over half of each round, leaving a 1/2” (1 cm) border. Working with one round at a time, brush edge with water, then fold dough over and crimp to seal. Repeat with remaining rounds, then place on Epicure’s parchment-lined Sheet Pan.
  • Using the tip of knife, make a few slashes on top of each calzone to allow steam to escape. Brush calzones with oil, if desired. Bake for 25–30 minutes, until deep golden.
  • Reheat remaining sauce. Spoon over calzones, or serve on the side.
Nutritional Serving Size
Calories 620
Fat 21 g
Saturated Fat 7 g
Transfat 0 g
Cholesterol 80 mg
Sodium 1590 mg
Carbohydrates 68 g
Fibre 5 g
Sugar 9 g
Protein 40 g

Shop this recipe...

Sheet Pan
$25.00
Multipurpose Pot - 8 C
$69.00
Sea Salt (Grinder)
$15.00