Sesame Ginger Dressing
So versatile! Use as dressing,marinade, or finishing sauce for stir-fry, meat, fish, and veggies. Double the recipe for a big batch.
Ingredients
Makes: 1 C (250 ml)
- 2 Tbsp (30 ml) Sesame Ginger Dressing Mix
- 3 Tbsp (45 ml) soy sauce or gluten free soy sauce
- 1/3 C (80 ml) oil
- 1/2 C (125 ml) rice vinegar
Tip
Tip: For a Creamy Sesame Ginger Dressing, add ¼ C (60 ml) nut butter to prepared dressing.
Make this recipe and more using the (p.1006143) collection.
| Nutritional Serving Size | 1 Tbsp (15 ml) |
| Calories | 45 |
| Fat | 5 g |
| Saturated Fat | 0.5 g |
| Transfat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 180 mg |
| Carbohydrates | 0 g |
| Fibre | 0 g |
| Sugar | 1 g |
| Protein | 0 g |
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