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- Roasted Garlic Hummus
This is the classic recipe, but hummus has many faces. Add 1 cup (250 ml) cooked carrots or ½ cup (125 ml) roasted red peppers for bright colour and subtly sweet flavour. Can be made 2–3 days ahead – refrigerate in a sealed container until ready to serve.
This is the classic recipe, but hummus has many faces. Add 1 cup (250 ml) cooked carrots or ½ cup (125 ml) roasted red peppers for bright colour and subtly sweet flavour. Can be made 2–3 days ahead – refrigerate in a sealed container until ready to serve.
This is the classic recipe, but hummus has many faces. Add 1 cup (250 ml) cooked carrots or ½ cup (125 ml) roasted red peppers for bright colour and subtly sweet flavour. Can be made 2–3 days ahead – refrigerate in a sealed container until ready to serve.
- Gluten Free
- Dairy Free
- Vegan
- Vegetarian
Nutritional Serving Size |
2 Tbsp (30 ml) |
Calories |
70 |
Fat |
4 g |
Saturated Fat |
0.5 g |
Transfat |
0 g |
Cholesterol |
0 mg |
Sodium |
105 mg |
Carbohydrates |
9 g |
Fibre |
2 g |
Sugar |
0 g |
Protein |
2 g |