Baja Breakfast Bowl

Baja Breakfast Bowl Baja Breakfast Bowl Mornings could not get better! Or make it brinner—breakfast for dinner. Serve it warm!
Mornings could not get better! Or make it brinner—breakfast for dinner. Serve it warm!
  • 10 min prep
  • 11- 12 minutes
  • 470 calories
  • $2.55
  • Vegetarian

Ingredients


Makes: 1 serving

Preparation


 
  • Place warm polenta into a serving bowl.
  • Add kale and warmed beans and top with salsa and Guacamole.
  • Preheat a lightly greased Fry Pan on medium heat. Crack egg into pan and let cook for 1–2 minutes, or until the egg white begins to turn solid.
  • Top bowl with egg, season with salt and pepper, if desired, and serve.

Tip


 

Tip: Flavour the polenta with your favourite flavours: Pico Salsa Mix and Guacamole Dip Mix are great for this recipe.

Nutritional Serving Size Per serving:
Calories 470
Fat 11 g
Saturated Fat 3 g
Transfat 0 g
Cholesterol 250 mg
Sodium 620 mg
Carbohydrates 71 g
Fibre 21 g
Sugar 14 g
Protein 23 g

Shop this recipe...

Fry Pan
$65.00
Sea Salt (Grinder)
$15.00
Black Pepper (Grinder)
$15.00
Pico Salsa Mix
$9.00
Guacamole Dip Mix
$7.20