Big-Batch Burgers with Big Burger Sauce
Cook once, eat twice! Save 2 cooked burgers for tomorrow’s Falafels. It’s a great way to get dinner on the table fast!
Ingredients
Makes: 6 servings
- 1 egg
- 2 Tbsp (30 ml) water
- 2 Tbsp (30 ml) Burger Seasoning
- 1 1/2 lbs (675 g) ground beef
- 1/4 C (60 ml) breadcrumbs
- oil, for grilling
- 6 whole-grain hamburger buns, split
- 1/3 C (80 ml) Big Burger Sauce, prepared
- 6 slices low-fat brick cheddar cheese
- 1 tomato, sliced
- pickles, – optional
- 1 red onion, sliced
- 6 lettuce leaves
Preparation
- For the burger patties:
- In a bowl, using the Piano Wire Whisk, whisk first 3 ingredients together.
- Crumble in beef and sprinkle with breadcrumbs. Mix to combine. Wet hands to prevent sticking and form mixture into 6 patties, or use the Epicure Burger Press.
- Oil the grill and grill patties over medium-high heat with lid closed for 5 minutes. Flip and continue grilling for approximately 5 more minutes, or until an instant-read thermometer indicates a Food Safe internal temperature of 160° F (71° C). Top patties with cheese during last minutes of cooking to melt, if you wish.
- To create a delicious burger:
- Place grilled burgers on bottoms of buns. Top each with 1 Tbsp (15 ml) Big Burger Sauce, cheese, tomato, pickle (if desired), onions,
- Dish up with baked Oven Fries and your favourite Epicure Dips and custom-made condiments.
Tip
Serving Suggestion: Dish up a jar of Epicure Sweet & Spicy Mustard at the table. It’s a match made in burger heaven!
| Nutritional Serving Size | Per Serving |
| Calories | 380 |
| Fat | 14 g |
| Saturated Fat | 4 g |
| Transfat | 0.5 g |
| Cholesterol | 110 mg |
| Sodium | 620 mg |
| Carbohydrates | 31 g |
| Fibre | 5 g |
| Sugar | 7 g |
| Protein | 33 g |
Piano Wire Whisk
$10.00
$10.00
Burger Seasoning
Big Burger Sauce Mix