Chocolate Nut Biscotti

Chocolate Nut Biscotti Chocolate Nut Biscotti Dark chocolate and nuts — perfect accompaniments to a rich cup of coffee!
Dark chocolate and nuts — perfect accompaniments to a rich cup of coffee!
  • 20 min prep
  • 75 minutes
  • 100 calories
  • $0.30
  • Dairy Free
  • Vegetarian

Ingredients


Makes: 36 biscotti
  • 2 C (500 ml) all-purpose flour
  • 1 tsp (5 ml) baking soda
  • 1 pinch salt
  • 1 C (250 ml) sugar
  • 1/4 C (60 ml) cocoa powder
  • 1/2 C (125 ml) dark chocolate chips
  • 3 large eggs, beaten
  • 2 tsp (10 ml) vanilla extract
  • 2 Tbsp (30 ml) water
  • 3/4 C (180 ml) whole pistachios or almonds

Preparation


 
  • Preheat oven to 300° F (150° C).
  • Line Sheet Pan with Bake & Roll and set aside.
  • Combine first 6 ingredients in a food processor. Pulse to break up dark chocolate into small pieces.
  • Whisk eggs with vanilla extract and water. Pour into dry ingredients and pulse until a rough dough results.
  • Turn out onto floured surface and knead in nuts. When dough is smooth, divide in half and form into logs approximately 12” (30 cm) long x 3” (7.5 cm) wide. Slightly flatten logs.
  • Bake for 35 minutes. Remove from oven and cool for 5 minutes.
  • Place biscotti on a cutting board and, using a serrated knife, slice on a slight angle. Return slices to Sheet Pan and bake for an additional 15 minutes, or until biscotti are completely dry.
Nutritional Serving Size One/Un
Calories 100
Fat 3.5 g
Saturated Fat 1 g
Transfat 0 g
Cholesterol 20 mg
Sodium 50 mg
Carbohydrates 15 g
Fibre 1 g
Sugar 8 g
Protein 2 g

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Bake & Roll
$21.00
Sheet Pan
$25.00