Tip: You’ll have leftover melted chocolate, about 1/2 ; that’s OK. It’s better to have extra because it makes it easier to coat the truffles. Use it up dipping shortbread cookies, or let it harden, chop into pieces, and stir into cookie or cake batters.
Nutritional Serving Size | Per truffle: |
Calories | 90 |
Fat | 7 g |
Saturated Fat | 3.5 g |
Transfat | 0 g |
Cholesterol | 5 mg |
Sodium | 40 mg |
Carbohydrates | 7 g |
Fibre | 1 g |
Sugar | 6 g |
Protein | 2 g |