Creamy Lemon Dressing

Creamy Lemon Dressing Creamy Lemon Dressing This would be perfect as a coleslaw dressing or drizzled on romaine hearts, tomatoes, or cucumbers.
This would be perfect as a coleslaw dressing or drizzled on romaine hearts, tomatoes, or cucumbers.
  • 8 min prep
  • 18 - 20 minutes
  • 140 calories
  • $0.35
  • Gluten Free
  • Vegetarian

Ingredients


Makes: 6 servings

Preparation


 
  • Place Tea leaves in a medium bowl. Pour in water and steep for 5 minutes. Strain, pressing the tea leaves. Allow tea to cool completely.
  • Whisk together mayonnaise, lemon juice, Sea Salt and Black Pepper. In a steady stream, slowly whisk in tea until dressing is desired consistency. Taste for seasoning, and store in an airtight container in the fridge up to 3 days.
  • Chef’s Serving Suggestion: Serve with fish or chicken, coleslaw, salad greens, or in tuna sandwiches.
Nutritional Serving Size Per Serving
Calories 140
Fat 13 g
Saturated Fat 2 g
Transfat 0 g
Cholesterol 15 mg
Sodium 260 mg
Carbohydrates 4 g
Fibre 0 g
Sugar 2 g
Protein 0 g

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Sea Salt (Grinder)
$15.00
Black Pepper (Grinder)
$15.00