A West Coast-inspired blend that's perfect for making salmon burgers after a full day in the sun!
• With Epicure’s home office situated on British Columbia's West Coast (on beautiful Vancouver Island), this seasoning represents one of our favorite local staples: salmon burgers—they’re a big “dill” around here!
• Bright and fresh with notes of lemon, dill, and garlic.
• Blend is versatile—use to make fish burgers, or season fish or veggies before grilling.
• Blend is vegan and low sodium.
• One jar makes 24 patties.
All sources of maltodextrin used at Epicure are made with rice or tapioca. Epicure only uses gluten-free ingredients.
Epicure products are:
- 100% gluten free
- Made in a nut-free facility (except coconut)
- Free from corn syrup & hydrogenated fat
- Free from artificial colours, sweeteners & preservatives
- Sugar & sodium conscious
- Made from ethically sourced ingredients
- 85% Non-GMO Project verified