HomeRecipesBaked Zucchini with Cheese
Baked Zucchini with Cheese
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Ingredients
4 small
zucchinis, sliced in 1/2" thick rounds
1 tsp
Black Pepper, to taste
1 cup
grated Parmesan cheese
2
eggs, whisked until frothy

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Spray frying pan with olive oil.
  3. Sauté zucchini rounds until lightly browned on both sides. Drain on paper towel.
  4. Arrange zucchini in lightly sprayed baking dish.
  5. Add seasoning, black pepper and Parmesan cheese to the whisked eggs.
  6. Pour over zucchini. Bake for 15 minutes, or until crust turns golden brown. Serve hot.
Nutritional Information

Per serving: Calories 150, Fat 10 g (Saturated 4.5 g, Trans 0 g), Cholesterol 140 mg, Sodium 360 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 0 g), Protein 12 g.

Baked Zucchini with Cheese
15 min
4 servings
$1.54/serving
What you'll need
Italian SeasoningItalian Seasoning
Italian Seasoning
97 Reviews
$7.50
HomeRecipesBaked Zucchini with Cheese
Baked Zucchini with Cheese
Baked Zucchini with Cheese
Share it!

Ingredients
4 small
zucchinis, sliced in 1/2" thick rounds
1 tsp
Black Pepper, to taste
1 cup
grated Parmesan cheese
2
eggs, whisked until frothy
15 min
4 servings
$1.54/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Spray frying pan with olive oil.
  3. Sauté zucchini rounds until lightly browned on both sides. Drain on paper towel.
  4. Arrange zucchini in lightly sprayed baking dish.
  5. Add seasoning, black pepper and Parmesan cheese to the whisked eggs.
  6. Pour over zucchini. Bake for 15 minutes, or until crust turns golden brown. Serve hot.
What you'll need
Italian SeasoningItalian Seasoning
Italian Seasoning
97 Reviews
$7.50
Nutritional Information

Per serving: Calories 150, Fat 10 g (Saturated 4.5 g, Trans 0 g), Cholesterol 140 mg, Sodium 360 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 0 g), Protein 12 g.