Whisk eggs with water, then whisk in Buffalo Wing Seasoning and breadcrumbs.
Crumble in chicken, then, using your hands, gently mix to combine evenly.
Divide mixture into 12–14 portions and form each into a ball. Flatten to form patties.
Individually wrap burgers, or portion into family-sized packs. Be sure to separate each burger with a piece of parchment or waxed paper. Snugly wrap with plastic, then place in freezer bags. Freeze up to 2 months.
Per serving: Calories 270, Fat 18 g (Saturated 0 g, Trans 0 g), Cholesterol 130 mg, Sodium 120 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 0 g), Protein 23 g.