Chili is the perfect one-dish dinner for weeknights, potlucks, and those all-important game days. Great for lunches, too!
Serve with 1 cup mixed greens or steamed veggies and 1 tbsp Epicure salad dressing.
Per serving (1 ¾ cups): Calories 330, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 460 mg, Carbohydrate 38 g (Fiber 12 g, Sugars 13 g), Protein 31 g.
Lucky enough to have leftovers? Simply freeze for an easy meal later.