HomeRecipesChocolate Velvet Cheesecake Petites
Chocolate Velvet Cheesecake Petites
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Pure chocolate bliss, in a perfect two-bite, calorie & sugar conscious treat. This recipe makes a big batch – wrap them individually and pop them in the freezer for a quick dessert on those evenings when the craving strikes but baking an entire cheesecake seems too daunting.  


Ingredients
1 13 cups
chocolate wafer crumbs or gluten free cookie crumbs
3 tbsp
butter, melted
2 bricks (8 oz/250 g each)
cream cheese, softened
1 pkg
Chocolate Velvet Cheesecake Mix
4
eggs
1 cup
vanilla yogurt

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Arrange one oven rack in centre of oven; another on the lowest level. Place Perfect Petites on Sheet Pan. Fill a small oven-proof dish with hot water and place on lowest rack.  Preheat oven to 325° F.
  2. In bowl, combine crumbs with melted butter; press 1 tsp into each section of Perfect Petites. Set remaining mixture aside.
  3. In large bowl, using an electric mixer, beat cream cheese with cheesecake mix until smooth. Beat in eggs, one at a time. Add yogurt and beat until smooth.
  4. Spoon half the filling over crusts. Bake 18–20 min.
  5. Let cool in pan, then pop out of mold.
  6. Repeat steps with remaining crust and filling for a second batch.
  7. If making ahead, freeze in a single layer on sheet pan; wrap individually and freeze up to 1 month.
Tips

Place a pan of water in the bottom of the oven to promote even baking and to reduce cracking.

Nutritional Information

Per serving (1 petite): Calories 80, Fat 4.5 g (Saturated 2.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 9 g (Fiber 0 g, Sugars 6 g), Protein 1 g.

Chocolate Velvet Cheesecake Petites
30 min
60 petites
$0.29/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
32 Reviews
$25.00
Perfect PetitesPerfect Petites
Perfect Petites
39 Reviews
$25.00
HomeRecipesChocolate Velvet Cheesecake Petites
Chocolate Velvet Cheesecake Petites
Recipe description
Chocolate Velvet Cheesecake Petites
Share it!

Ingredients
1 13 cups
chocolate wafer crumbs or gluten free cookie crumbs
3 tbsp
butter, melted
2 bricks (8 oz/250 g each)
cream cheese, softened
1 pkg
Chocolate Velvet Cheesecake Mix
4
eggs
1 cup
vanilla yogurt
30 min
60 petites
$0.29/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Arrange one oven rack in centre of oven; another on the lowest level. Place Perfect Petites on Sheet Pan. Fill a small oven-proof dish with hot water and place on lowest rack.  Preheat oven to 325° F.
  2. In bowl, combine crumbs with melted butter; press 1 tsp into each section of Perfect Petites. Set remaining mixture aside.
  3. In large bowl, using an electric mixer, beat cream cheese with cheesecake mix until smooth. Beat in eggs, one at a time. Add yogurt and beat until smooth.
  4. Spoon half the filling over crusts. Bake 18–20 min.
  5. Let cool in pan, then pop out of mold.
  6. Repeat steps with remaining crust and filling for a second batch.
  7. If making ahead, freeze in a single layer on sheet pan; wrap individually and freeze up to 1 month.
What you'll need
Sheet PanSheet Pan
Sheet Pan
32 Reviews
$25.00
Perfect PetitesPerfect Petites
Perfect Petites
39 Reviews
$25.00
Tips

Place a pan of water in the bottom of the oven to promote even baking and to reduce cracking.

Nutritional Information

Per serving (1 petite): Calories 80, Fat 4.5 g (Saturated 2.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 9 g (Fiber 0 g, Sugars 6 g), Protein 1 g.

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