Forget soup—this is French onion fun for the summer sun! No need to heat up the kitchen—these babies are grilled, not baked. Plus, we have a great hack for caramelized onions in the microwave. Whip up these sliders in minutes for a chill weekend dinner or as a pull-apart appy at your next hangout.
Toppings (optional): caramelized onions (see Tip)
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high. Lightly oil to prevent sticking.
- In a bowl, combine beef and 2 tbsp dip mix. Form mixture into 12 small, thin patties.
- Grill, with lid closed, until cooked, about 2–3 min per side.
- Meanwhile, cut each cheese slice into quarters. Top each patty with 1⁄4 of a slice of cheese during the last minute of cooking to melt.
- In a bowl, combine remaining 1⁄2 tbsp dip mix, mayo, and yogurt.
- Split and toast buns. Spread dip over top and bottom buns. Divide patties and caramelized onions (if desired) between bottom buns, then cover with top buns.
To quickly caramelize onions, place 1 thinly sliced onion into Square Steamer with 1 tbsp unsalted butter. Microwave, uncovered, on high 14–16 min, stirring halfway.
Chilly outside? Make your sliders on the stove instead. Heat a frying pan over medium-high heat; add patties. Cook 2–3 min per side, or until cooked through.
Serve with 1 cup sliced veggies.
Per serving (2 sliders): Calories 410, Fat 18 g (Saturated 8 g, Trans 0.5 g), Cholesterol 85 mg, Sodium 370 mg, Carbohydrate 35 g (Fiber 1 g, Sugars 12 g), Protein 26 g.
12 min
6 servings
$2.26/serving
Toppings (optional): caramelized onions (see Tip)
12 min6 servings$2.26/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high. Lightly oil to prevent sticking.
- In a bowl, combine beef and 2 tbsp dip mix. Form mixture into 12 small, thin patties.
- Grill, with lid closed, until cooked, about 2–3 min per side.
- Meanwhile, cut each cheese slice into quarters. Top each patty with 1⁄4 of a slice of cheese during the last minute of cooking to melt.
- In a bowl, combine remaining 1⁄2 tbsp dip mix, mayo, and yogurt.
- Split and toast buns. Spread dip over top and bottom buns. Divide patties and caramelized onions (if desired) between bottom buns, then cover with top buns.
To quickly caramelize onions, place 1 thinly sliced onion into Square Steamer with 1 tbsp unsalted butter. Microwave, uncovered, on high 14–16 min, stirring halfway.
Chilly outside? Make your sliders on the stove instead. Heat a frying pan over medium-high heat; add patties. Cook 2–3 min per side, or until cooked through.
Serve with 1 cup sliced veggies.
Per serving (2 sliders): Calories 410, Fat 18 g (Saturated 8 g, Trans 0.5 g), Cholesterol 85 mg, Sodium 370 mg, Carbohydrate 35 g (Fiber 1 g, Sugars 12 g), Protein 26 g.
