In a large bowl, whisk eggs. Whisk in oil and molasses. Stir in mix. Scrape batter into prepared pan; smooth top of batter.
Microwave on high for 4 min. Rest in pan for 6 min; invert onto wire rack to cool. Or, bake in preheated 350° F oven for 28–30 min or until a toothpick inserted in centre of loaf comes out clean. Cool 10 min before unmolding.
Top with whipped cream and drizzle with caramel sauce, if desired.
Per serving: Calories 180, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 40 mg, Sodium 180 mg, Carbohydrate 19 g (Fiber 0 g, Sugars 13 g), Protein 3 g.
Microwaved cake is best eaten the same day it's made. If baked in the oven, wrap well and store in a cool place up to 2 days.