Toppings (optional): Balsamic reduction
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Preheat grill to medium-high heat. Meanwhile, crumble ground meat into Multipurpose Steamer. Microwave; covered, 2 min. Remove from microwave. Use Ground Meat Separator to break up large chunks; discard any liquid in steamer. Season with 2 tbsp topper blend.
- Slice zucchini into 1⁄2” rounds. Toss with 2 tsp oil and 1 tsp topper blend. Thinly slice tomato into large rounds.
- Place zucchini slices on grill. Barbecue, with lid closed 2 min per side or until lightly charred. Remove from grill.
- Lightly oil both sides of the pizza shell with remaining 1 tsp oil. Grill until lightly charred, about 1 min per side.
- Top pizza with cheese, tomato, zucchini, and cooked turkey. Place pizza back on the grill, close lid and cook 3–5min, or until cheese is melted.
- Shake on remaining blend. Drizzle with balsamic reduction before serving, if desired.
For a saucier pizza, spread prepared Marinara Sauce or Pesto Sauce over pizza shell, then add remaining toppings.
Make it veggie—swap ground meat with veggie ground round or crumbled firm tofu.
Serve with 2 cups mixed greens with balsamic vinegar or a squeeze of lemon.
Per serving: Calories 460, Fat 17 g (Saturated 6 g, Trans 0.1 g), Cholesterol 55 mg, Sodium 620 mg, Carbohydrate 54 g (Fiber 3 g, Sugars 3 g), Protein 26 g.
20 min
4 servings
$2.70/serving
Toppings (optional): Balsamic reduction
20 min4 servings$2.70/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Preheat grill to medium-high heat. Meanwhile, crumble ground meat into Multipurpose Steamer. Microwave; covered, 2 min. Remove from microwave. Use Ground Meat Separator to break up large chunks; discard any liquid in steamer. Season with 2 tbsp topper blend.
- Slice zucchini into 1⁄2” rounds. Toss with 2 tsp oil and 1 tsp topper blend. Thinly slice tomato into large rounds.
- Place zucchini slices on grill. Barbecue, with lid closed 2 min per side or until lightly charred. Remove from grill.
- Lightly oil both sides of the pizza shell with remaining 1 tsp oil. Grill until lightly charred, about 1 min per side.
- Top pizza with cheese, tomato, zucchini, and cooked turkey. Place pizza back on the grill, close lid and cook 3–5min, or until cheese is melted.
- Shake on remaining blend. Drizzle with balsamic reduction before serving, if desired.
For a saucier pizza, spread prepared Marinara Sauce or Pesto Sauce over pizza shell, then add remaining toppings.
Make it veggie—swap ground meat with veggie ground round or crumbled firm tofu.
Serve with 2 cups mixed greens with balsamic vinegar or a squeeze of lemon.
Per serving: Calories 460, Fat 17 g (Saturated 6 g, Trans 0.1 g), Cholesterol 55 mg, Sodium 620 mg, Carbohydrate 54 g (Fiber 3 g, Sugars 3 g), Protein 26 g.
