HomeRecipesHalloween Devilish Dip
Halloween Devilish Dip
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Ingredients
1 pkg (8 oz/225 g)
cream cheese, softened
1 cup
sour cream
1 cup
black beans, rinsed and pureed
3 tbsp
3 Onion Dip Mix3 Onion Dip Mix
1 tbsp
1 12 tsp, divided
Taco SeasoningTaco Seasoning
1 12 cups
Monterey Jack cheese
1 12 cups
grated medium cheddar cheese

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven 350° F (180° C).
  2. Mix first 5 ingredients together. Spread in 9” x 13” pan.
  3. Sprinkle 1 tsp Taco Seasoning overtop, adding more if necessary to cover.
  4. Add a layer of Monterey Jack, then layer with cheddar. Sprinkle with Taco Seasoning.
  5. Bake in 350° F (180° C) oven for approximately 20 minutes, or up to 40 minutes for a crispy crust.
Tips

Make this dip extra cheesy – swap 3 Onion Dip Mix and Taco Seasoning with Nacho Cheese Dip Mix. You’ll need about 5 tbsp in total.  

Nutritional Information

Per serving: Calories 50, Fat 4 g (Saturated 2.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 0 g), Protein 2 g.

Halloween Devilish Dip
30 min
48 servings
$0.26/serving
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
491 Reviews
$8.99
NEW
Nacho Cheese Dip MixNacho Cheese Dip Mix
Nacho Cheese Dip Mix
25 Reviews
$8.99
Taco SeasoningTaco Seasoning
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80 Reviews
$7.50
HomeRecipesHalloween Devilish Dip
Halloween Devilish Dip
Halloween Devilish Dip
Share it!

Ingredients
1 pkg (8 oz/225 g)
cream cheese, softened
1 cup
sour cream
1 cup
black beans, rinsed and pureed
3 tbsp
3 Onion Dip Mix3 Onion Dip Mix
1 tbsp
1 12 tsp, divided
Taco SeasoningTaco Seasoning
1 12 cups
Monterey Jack cheese
1 12 cups
grated medium cheddar cheese
30 min
48 servings
$0.26/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven 350° F (180° C).
  2. Mix first 5 ingredients together. Spread in 9” x 13” pan.
  3. Sprinkle 1 tsp Taco Seasoning overtop, adding more if necessary to cover.
  4. Add a layer of Monterey Jack, then layer with cheddar. Sprinkle with Taco Seasoning.
  5. Bake in 350° F (180° C) oven for approximately 20 minutes, or up to 40 minutes for a crispy crust.
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
491 Reviews
$8.99
NEW
Nacho Cheese Dip MixNacho Cheese Dip Mix
Nacho Cheese Dip Mix
25 Reviews
$8.99
Taco SeasoningTaco Seasoning
Taco Seasoning
80 Reviews
$7.50
Tips

Make this dip extra cheesy – swap 3 Onion Dip Mix and Taco Seasoning with Nacho Cheese Dip Mix. You’ll need about 5 tbsp in total.  

Nutritional Information

Per serving: Calories 50, Fat 4 g (Saturated 2.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 0 g), Protein 2 g.

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