Go with whole wheat to make a better-for-you pop tart.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C) and line a Sheet Pan with a Sheet Pan Liner.
- Add flour, salt, cinnamon, and butter to a food processor. Pulse to combine, until it resembles coarse meal. Drizzle water over the mixture and pulse until it starts to form a ball.
- Turn onto a floured surface. Roll into a rectangle, and then cut into 16 rectangles. Dollop 8 rectangles with 2 tsp Jam each. Wet edges and cover with another rectangle.
- Press edges with a fork to seal. Poke each centre with a couple of holes and sprinkle with Vanilla Bean Sugar, if desired.
- Transfer to Sheet Pan and bake for 20–25 minutes.
- Store in freezer and toast to serve.
Per serving: Calories 250, Fat 16 g (Saturated 10 g, Trans 0 g), Cholesterol 40 mg, Sodium 75 mg, Carbohydrate 24 g (Fiber 3 g, Sugars 4 g), Protein 4 g.
45 - 50 min
8 servings
$0.41/serving
45 - 50 min8 servings$0.41/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C) and line a Sheet Pan with a Sheet Pan Liner.
- Add flour, salt, cinnamon, and butter to a food processor. Pulse to combine, until it resembles coarse meal. Drizzle water over the mixture and pulse until it starts to form a ball.
- Turn onto a floured surface. Roll into a rectangle, and then cut into 16 rectangles. Dollop 8 rectangles with 2 tsp Jam each. Wet edges and cover with another rectangle.
- Press edges with a fork to seal. Poke each centre with a couple of holes and sprinkle with Vanilla Bean Sugar, if desired.
- Transfer to Sheet Pan and bake for 20–25 minutes.
- Store in freezer and toast to serve.
Per serving: Calories 250, Fat 16 g (Saturated 10 g, Trans 0 g), Cholesterol 40 mg, Sodium 75 mg, Carbohydrate 24 g (Fiber 3 g, Sugars 4 g), Protein 4 g.
