HomeRecipesShredded Souvlaki Chicken Flatbread
Shredded Souvlaki Chicken Flatbread
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Make your own Greek-inspired chicken flatbread – the shredded chicken is made in the microwave in minutes. Set out your favourite toppings and baked pita bread and let everyone assemble their own flatbread! An easy, fun themed meal everyone can enjoy. 


Ingredients
1 lb (450 g)
boneless, skinless chicken breasts, about 2 breasts
1 tbsp, divided
package (one or another):
4
pita breads (6")
1 tbsp
olive oil
12
English cucumber
12 cup
2% plain Greek yogurt
Sea Salt, to taste
Black Pepper, to taste
12
pitted kalamata or black olives
12 pint
cherry tomatoes
14
small red onion

Toppings (optional): fresh lemon juice

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F.
  2. Place chicken in Multipurpose Steamer; sprinkle with 12 tbsp seasoning. Cover; cook on high 7 min. Let rest 2 min then uncover. Using two forks, shred chicken.
  3. While chicken is cooking, place naan on Sheet Pan lined with Sheet Pan Liner. Brush naan with olive oil; sprinkle with remaining 12 tbsp seasoning. Bake for 10 min, or until tops are golden-brown.
  4. To make sauce, coarsely grate cucumber. Wrap in a kitchen towel; squeeze out excess liquid. Place cucumber in a bowl; stir in yogurt and salt and pepper to taste.
  5. Chop olives. Slice tomatoes in half. Thinly slice red onion.
  6. Spread sauce on pitas, top with chicken and veggies. Add a squeeze of fresh lemon juice, if desired.
Tips

Use 4-in-1 Mandoline to thinly slice onion.

Perfectly Balance Your Plate

Serve with 1 cup sliced vegetables.

Nutritional Information

Per serving: Calories 420, Fat 13 g (Saturated 2.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 540 mg, Carbohydrate 40 g (Fiber 5 g, Sugars 5 g), Protein 36 g.

Shredded Souvlaki Chicken Flatbread
20 min
4 servings
$3.26/serving
What you'll need
Chicken Souvlaki Seasoning (Pack of 3)Chicken Souvlaki Seasoning (Pack of 3)
Chicken Souvlaki Seasoning
(Pack of 3)
59 Reviews
$12.95
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
64 Reviews
$10.50
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
59 Reviews
$22.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
HomeRecipesShredded Souvlaki Chicken Flatbread
Shredded Souvlaki Chicken Flatbread
Recipe description
Shredded Souvlaki Chicken Flatbread
Share it!

Ingredients
1 lb (450 g)
boneless, skinless chicken breasts, about 2 breasts
1 tbsp, divided
package (one or another):
4
pita breads (6")
1 tbsp
olive oil
12
English cucumber
12 cup
2% plain Greek yogurt
Sea Salt, to taste
Black Pepper, to taste
12
pitted kalamata or black olives
12 pint
cherry tomatoes
14
small red onion

Toppings (optional): fresh lemon juice

20 min
4 servings
$3.26/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F.
  2. Place chicken in Multipurpose Steamer; sprinkle with 12 tbsp seasoning. Cover; cook on high 7 min. Let rest 2 min then uncover. Using two forks, shred chicken.
  3. While chicken is cooking, place naan on Sheet Pan lined with Sheet Pan Liner. Brush naan with olive oil; sprinkle with remaining 12 tbsp seasoning. Bake for 10 min, or until tops are golden-brown.
  4. To make sauce, coarsely grate cucumber. Wrap in a kitchen towel; squeeze out excess liquid. Place cucumber in a bowl; stir in yogurt and salt and pepper to taste.
  5. Chop olives. Slice tomatoes in half. Thinly slice red onion.
  6. Spread sauce on pitas, top with chicken and veggies. Add a squeeze of fresh lemon juice, if desired.
What you'll need
Chicken Souvlaki Seasoning (Pack of 3)Chicken Souvlaki Seasoning (Pack of 3)
Chicken Souvlaki Seasoning
(Pack of 3)
59 Reviews
$12.95
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
64 Reviews
$10.50
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
59 Reviews
$22.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Tips

Use 4-in-1 Mandoline to thinly slice onion.

Perfectly Balance Your Plate

Serve with 1 cup sliced vegetables.

Nutritional Information

Per serving: Calories 420, Fat 13 g (Saturated 2.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 540 mg, Carbohydrate 40 g (Fiber 5 g, Sugars 5 g), Protein 36 g.

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