Serve with 1⁄2 cup quinoa and 2 cups mixed greens with 2 tsp Epicure dressing.
Per serving: Calories 290, Fat 17 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 520 mg, Carbohydrate 24 g (Fiber 12 g, Sugars 3 g), Protein 24 g.
There's a lot to fit on one pan. Don't be afraid to squeeze in all the veggies—they lose volume when they cook.
While tofu and veggies roast, cook quinoa in the microwave. Place 1⁄2 cup uncooked quinoa in Multipurpose Steamer. Stir in 1 cup hot water. Cover; microwave on high, 12–15 min.