HomeRecipesTacos
Tacos
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Homemade tacos are fast & tasty! Our Taco Seasoning brings all the flavour without the excess sodium, and they’re perfect for meal prep! Simply season and cook big batches, then portion and freeze so that the next few Taco Tuesday’s bases just need reheating. 


Ingredients
1 12 lbs (675 g)
lean ground beef
1 pkg
Taco Seasoning
1 cup
water
12
taco shells

Toppings (optional): shredded lettuce, tomatoes, Poco Picante Salsa and grated cheese. 

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. In Sauté Pan, brown beef.  
  2. Add seasoning and water; stir to combine. Simmer with beef for 5 min until thickened.  
  3. Spoon filling into taco shells, add toppings as desired.  
Perfectly Balance Your Plate

Serve with 1 1⁄2 cups mixed veggies and 2 tbsp Guacamole.

Nutritional Information

Per serving (2 tacos): Calories 430, Fat 23 g (Saturated 8 g, Trans 0.5 g), Cholesterol 90 mg, Sodium 125 mg, Carbohydrate 19 g (Fiber 3 g, Sugars 1 g), Protein 35 g.

Tacos
15 min
6 servings
$2.07/serving
What you'll need
Sauté PanSauté Pan
Sauté Pan
53 Reviews
$110.95
HomeRecipesTacos
Tacos
Recipe description
Tacos
Share it!

Ingredients
1 12 lbs (675 g)
lean ground beef
1 pkg
Taco Seasoning
1 cup
water
12
taco shells

Toppings (optional): shredded lettuce, tomatoes, Poco Picante Salsa and grated cheese. 

15 min
6 servings
$2.07/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. In Sauté Pan, brown beef.  
  2. Add seasoning and water; stir to combine. Simmer with beef for 5 min until thickened.  
  3. Spoon filling into taco shells, add toppings as desired.  
What you'll need
Sauté PanSauté Pan
Sauté Pan
53 Reviews
$110.95
Perfectly Balance Your Plate

Serve with 1 1⁄2 cups mixed veggies and 2 tbsp Guacamole.

Nutritional Information

Per serving (2 tacos): Calories 430, Fat 23 g (Saturated 8 g, Trans 0.5 g), Cholesterol 90 mg, Sodium 125 mg, Carbohydrate 19 g (Fiber 3 g, Sugars 1 g), Protein 35 g.