With an Epicure Perfect Petites no tricky sushi rolling is needed!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place rice in a medium sized bowl and cover with cold water. Swirl the rice in the water, pour off the water and repeat two or three times until the water is clear.
- Place rice and 1 1⁄4 cups of cold water into a Multipurpose Pot - 8 cup and bring to a boil. Reduce heat to the lowest setting and simmer, covered, for 20 minutes. Remove from heat and let rest, covered, for 20 minutes.
- Transfer rice to a bowl. Toss with vinegar, sugar and Teriyaki.
- Preheat oven to 325°F (160°C). Place lightly oiled Perfect Petites on Sheet Pan.
- Whisk eggs and 3 Onion Dip Mix. Divide into Perfect Petites. Bake 9–10 minutes. Cool.
- Layer rice over egg, pressing in slightly.
- When completely cool, flip Perfect Petites onto Sheet Pan, twist and pop out egg.
- Top each sushi with a dollop of Lemon Dilly Dip.
Per serving (1 piece): Calories 60, Fat 2 g (Saturated 0 g, Trans 0 g), Cholesterol 40 mg, Sodium 45 mg, Carbohydrate 7 g (Fiber 0 g, Sugars 1 g), Protein 2 g.
40 min
30 servings
$0.12/serving
40 min30 servings$0.12/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place rice in a medium sized bowl and cover with cold water. Swirl the rice in the water, pour off the water and repeat two or three times until the water is clear.
- Place rice and 1 1⁄4 cups of cold water into a Multipurpose Pot - 8 cup and bring to a boil. Reduce heat to the lowest setting and simmer, covered, for 20 minutes. Remove from heat and let rest, covered, for 20 minutes.
- Transfer rice to a bowl. Toss with vinegar, sugar and Teriyaki.
- Preheat oven to 325°F (160°C). Place lightly oiled Perfect Petites on Sheet Pan.
- Whisk eggs and 3 Onion Dip Mix. Divide into Perfect Petites. Bake 9–10 minutes. Cool.
- Layer rice over egg, pressing in slightly.
- When completely cool, flip Perfect Petites onto Sheet Pan, twist and pop out egg.
- Top each sushi with a dollop of Lemon Dilly Dip.
Per serving (1 piece): Calories 60, Fat 2 g (Saturated 0 g, Trans 0 g), Cholesterol 40 mg, Sodium 45 mg, Carbohydrate 7 g (Fiber 0 g, Sugars 1 g), Protein 2 g.
