For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high.
- Cut chicken into cubes. In bowl, combine 2 tbsp dry glaze and 1 tbsp oil. Add chicken; stir to evenly coat.
- Cut peppers and onion into 1” cubes. Thread meat and vegetables onto skewers.
- Place skewers on grill; rotate often until lightly charred and chicken is cooked through, 8–10 min.
- Meanwhile, in a bowl stir together 2 tbsp dry glaze, jelly, soy sauce, and 1 tbsp oil.
- Place skewers onto a large platter; drizzle with sauce.
Double this recipe and use leftovers for meal prepping.
Serve with 1 cup mixed greens and 1⁄2 cup cooked grain.
Per serving: Calories 280, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 410 mg, Carbohydrate 17 g (Fiber 2 g, Sugars 11 g), Protein 28 g.
20 min
4 servings
$3.58/serving
20 min4 servings$3.58/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high.
- Cut chicken into cubes. In bowl, combine 2 tbsp dry glaze and 1 tbsp oil. Add chicken; stir to evenly coat.
- Cut peppers and onion into 1” cubes. Thread meat and vegetables onto skewers.
- Place skewers on grill; rotate often until lightly charred and chicken is cooked through, 8–10 min.
- Meanwhile, in a bowl stir together 2 tbsp dry glaze, jelly, soy sauce, and 1 tbsp oil.
- Place skewers onto a large platter; drizzle with sauce.
Double this recipe and use leftovers for meal prepping.
Serve with 1 cup mixed greens and 1⁄2 cup cooked grain.
Per serving: Calories 280, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 410 mg, Carbohydrate 17 g (Fiber 2 g, Sugars 11 g), Protein 28 g.
