HomeRecipesVeggie Burger
Veggie Burger
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Ingredients
12 cup
uncooked quinoa
1 12 cups
hot water, divided
1
small zucchini
1 pkg
Veggie Burger Mix
12
lemon
2 tbsp
oil
4
burger buns
14 cup prepared
Big Burger Sauce, optional

Toppings (optional): lettuce leaves, sliced tomatoes, pickles, red onion rings.

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place quinoa in Multipurpose Steamer; stir in 1 cup hot water. Microwave on high, uncovered, until tender and water has absorbed, 12–15 min.
  2. Meanwhile, grate and measure out 1 cup zucchini.
  3. In bowl, combine mix with 12 cup hot water. Using the 2-in-1 Citrus Press, squeeze in 3 tbsp juice from lemon. Add zucchini; stir until combined. When cooked, stir in quinoa.
  4. Preheat large fry pan over medium heat. When hot, add oil; scoop batter onto pan, making four burgers. Lightly press and flatten into shape. Cook until golden brown, 3–5 min per side.
  5. Place patties on bottom halves of buns, then add burger sauce and toppings, if desired.
Tips

Swap zucchini for spiralized beets or finely chopped cooked mushrooms.

Perfectly Balance Your Plate

Serve with 1 cup veggies.

Nutritional Information

Per serving: Calories 420, Fat 15 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 580 mg, Carbohydrate 59 g (Fiber 13 g, Sugars 8 g), Protein 16 g.

Veggie Burger
20 min
4 servings
$1.90/serving
What you'll need
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
HomeRecipesVeggie Burger
Veggie Burger
Veggie Burger
Share it!

Ingredients
12 cup
uncooked quinoa
1 12 cups
hot water, divided
1
small zucchini
1 pkg
Veggie Burger Mix
12
lemon
2 tbsp
oil
4
burger buns
14 cup prepared
Big Burger Sauce, optional

Toppings (optional): lettuce leaves, sliced tomatoes, pickles, red onion rings.

20 min
4 servings
$1.90/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place quinoa in Multipurpose Steamer; stir in 1 cup hot water. Microwave on high, uncovered, until tender and water has absorbed, 12–15 min.
  2. Meanwhile, grate and measure out 1 cup zucchini.
  3. In bowl, combine mix with 12 cup hot water. Using the 2-in-1 Citrus Press, squeeze in 3 tbsp juice from lemon. Add zucchini; stir until combined. When cooked, stir in quinoa.
  4. Preheat large fry pan over medium heat. When hot, add oil; scoop batter onto pan, making four burgers. Lightly press and flatten into shape. Cook until golden brown, 3–5 min per side.
  5. Place patties on bottom halves of buns, then add burger sauce and toppings, if desired.
What you'll need
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Tips

Swap zucchini for spiralized beets or finely chopped cooked mushrooms.

Perfectly Balance Your Plate

Serve with 1 cup veggies.

Nutritional Information

Per serving: Calories 420, Fat 15 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 580 mg, Carbohydrate 59 g (Fiber 13 g, Sugars 8 g), Protein 16 g.

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