One Pot Pasta

One Pot Pasta One Pot Pasta Perfectly balance your plate: Serve with 1 cup baby spinach.
Perfectly balance your plate: Serve with 1 cup baby spinach.
  • 2 min prep
  • 14-19 minutes
  • 520 calories
  • $2.68

Ingredients


Makes: 4 servings
  • 1 lb (450 g) lean ground beef
  • 1 pkg One-Pot Pasta Seasoning (Pkg of 3)
  • 2 C (500 ml) bite-sized pasta
  • 4 C (1 L) water
  • 1 can (14 oz/400 ml) diced tomatoes
  • 1 can (14 oz/400 ml) crushed tomatoes
  • 2 Tbsp (30 ml) olive oil

Preparation


 
  • In a large pan, brown beef. Drain excess fat.
  • Add seasoning, pasta, water, crushed and diced tomatoes, and olive oil
  • Bring to a boil, reduce heat, and simmer for 12–15 min.
Nutritional Serving Size Per serving:
Calories 520
Fat 19 g
Saturated Fat 6 g
Transfat 0.4 g
Cholesterol 60 mg
Sodium 470 mg
Carbohydrates 54 g
Fibre 6 g
Sugar 6 g
Protein 32 g

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One-Pot Pasta Seasoning (Pkg of 3)
$10.00