Zucchini Fritters with Lemon Basil Aioli

Zucchini Fritters with Lemon Basil Aioli Zucchini Fritters with Lemon Basil Aioli
  • 15 min prep
  • 21 minutes
  • 170 calories
  • $0.61
  • Vegetarian

Ingredients


Makes: 10 servings

Preparation


 
  • In a mixing bowl, combine flour and baking powder. Add zucchini, egg, and onion, and mix to form a thick batter. Season with Salt and Pepper.
  • Heat oil in an Fry Pan over medium-high heat. Carefully drop large spoonfuls of batter into pan, spacing fritters an inch apart, and flatten slightly. Fry for 2–3 minutes per side, until golden brown. Cook remaining zucchini fritters, adding more oil to the pan if necessary.
  • Serve with Lemon Basil Aioli.
Nutritional Serving Size Per serving
Calories 170
Fat 13 g
Saturated Fat 2 g
Transfat 0 g
Cholesterol 35 mg
Sodium 240 mg
Carbohydrates 10 g
Fibre 1 g
Sugar 2 g
Protein 2 g

Shop this recipe...

Fry Pan
$65.00
Sea Salt (Grinder)
$15.00
Black Pepper (Grinder)
$15.00
3 Onion Dip Mix
$8.95
Basil & Garlic Aioli Mix
$7.50